āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
nutrition
/njuËËtrÉĒĘÉn/
Nutrition
01
āĻĒā§āώā§āĻāĻŋ, āĻĒā§āώā§āĻāĻŋāĻŦāĻŋāĻā§āĻāĻžāύ
the field of science that studies food and drink and their effects on the human body
āĻāĻĻāĻžāĻšāϰāĻŖ
Her passion for nutrition led her to pursue a career as a dietitian, helping others improve their health and well-being through proper nutrition.
āĻĒā§āώā§āĻāĻŋ āϏāĻŽā§āĻĒāϰā§āĻā§ āϤāĻžāϰ āĻāĻŦā§āĻ āϤāĻžāĻā§ āĻāĻāĻāύ āĻĒā§āώā§āĻāĻŋāĻŦāĻŋāĻĻ āĻšāĻŋāϏā§āĻŦā§ āĻā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ āĻāĻĄāĻŧāϤ⧠āĻĒāϰāĻŋāĻāĻžāϞāĻŋāϤ āĻāϰā§āĻā§, āϏāĻ āĻŋāĻ āĻĒā§āώā§āĻāĻŋāϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻ
āύā§āϝāĻĻā§āϰ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝ āĻ āϏā§āϏā§āĻĨāϤāĻž āĻāύā§āύāϤ āĻāϰāϤ⧠āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰā§āĨ¤
02
āĻĒā§āώā§āĻāĻŋ, āĻāĻžāĻĻā§āϝ
food that is essential to one's growth and health
āĻāĻĻāĻžāĻšāϰāĻŖ
Fruits and vegetables are essential components of a healthy diet, providing valuable nutrition and vitamins to nourish the body.
āĻĢāϞ āĻāĻŦāĻ āĻļāĻžāĻāϏāĻŦāĻāĻŋ āĻāĻāĻāĻŋ āϏā§āĻŦāĻžāϏā§āĻĨā§āϝāĻāϰ āĻāĻžāĻĻā§āϝā§āϰ āĻ
āĻĒāϰāĻŋāĻšāĻžāϰā§āϝ āĻāĻĒāĻžāĻĻāĻžāύ, āϝāĻž āĻļāϰā§āϰāĻā§ āĻĒā§āώā§āĻ āĻāϰāĻžāϰ āĻāύā§āϝ āĻŽā§āϞā§āϝāĻŦāĻžāύ āĻĒā§āώā§āĻāĻŋ āĻāĻŦāĻ āĻāĻŋāĻāĻžāĻŽāĻŋāύ āϏāϰāĻŦāϰāĻžāĻš āĻāϰā§āĨ¤
03
āĻĒā§āώā§āĻāĻŋ, āĻāĻžāĻĻā§āϝ
(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance
āĻļāĻŦā§āĻĻāϤāĻžāϤā§āϤā§āĻŦāĻŋāĻ āĻāĻžāĻ
nutritional
nutritionist
nutrition
nutr
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