Nutrition
volume
British pronunciation/njuːtɹˈɪʃən/
American pronunciation/nuˈtɹɪʃən/
01

the field of science that studies food and drink and their effects on the human body

02

food that is essential to one's growth and health

03

(physiology) the organic process of nourishing or being nourished; the processes by which an organism assimilates food and uses it for growth and maintenance

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