Definition & Meaning of "fritter"

What is "fritter"?

A fritter is a type of fried pastry that is made from a mixture of flour, eggs, and milk or water. The mixture can be sweet or savory, and may contain various ingredients such as fruit, vegetables, or meat. The batter is spooned or dropped into hot oil and fried until it is golden brown and crispy on the outside. Fritters are often served as a snack or appetizer and can be enjoyed plain or with a variety of toppings, such as powdered sugar, glaze, or dipping sauces. They are a popular food in many countries around the world and are often associated with comfort and indulgence. Fritters can be customized to suit individual tastes and preferences, making them a favorite among foodies and casual snackers alike.