Definition & Meaning of "flatbread"

what if "flatbread"?

Flatbread is a type of bread that is made with a simple dough of flour, water, and salt, and is typically baked or cooked on a hot surface like a griddle or a stone. Flatbread can be found in many cultures around the world and is a staple food in many Middle Eastern, Indian, and Mediterranean cuisines. It comes in many varieties, such as pita, naan, tortilla, or lavash, and can be flavored with a variety of ingredients like herbs, spices, or cheese. Flatbread has a thin and flexible texture and is often used to wrap or scoop up other foods like meats, vegetables, or dips. It can also be used as a base for pizzas or topped with ingredients like hummus, falafel, or tzatziki. Flatbread is a versatile bread that can be made quickly and easily, making it a popular choice for busy weeknights or outdoor cooking. It can be found in many grocery stores and specialty shops, or can be made from scratch using a variety of recipes and techniques.