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Exocarp
01
the outermost layer or skin of a fruit
What is "exocarp"?
The exocarp, often referred to as the peel or skin, is the outermost layer of tissue found in fruits. It serves as a protective barrier, shielding the fruit's internal structures from physical damage, pathogens, and dehydration. The exocarp varies in texture, thickness, and color depending on the type of fruit. In some fruits, such as apples and grapes, the exocarp is thin and easily removed, while in others, like oranges and watermelons, it may be thicker and tougher. The exocarp also contributes to the fruit's appearance and flavor, with its color and texture influencing consumer preferences.
Example
They carefully removed the exocarp of the pomegranate, revealing the clusters of vibrant red arils inside.
As I cut into the exocarp of the pineapple, its tropical aroma filled the room, making my mouth water.
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