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to debone
01
to remove the bones from meat or fish
Example
The sushi chef expertly deboned the fish to prepare a delicate sashimi platter.
To create a boneless roast chicken, the home cook carefully debones the entire bird.
When making chicken kebabs, you have to debone the thighs for a more enjoyable eating experience.
During the barbecue, the grill master took the time to debone the ribs for a more convenient eating experience.
Before grilling the chicken, she skillfully deboned it to make it easier to eat.
