Hanapin
to debone
01
alisin ang buto
to remove the bones from meat or fish
Halimbawa
To create a boneless roast chicken, the home cook carefully debones the entire bird.
The sushi chef expertly deboned the fish to prepare a delicate sashimi platter.
When making chicken kebabs, you have to debone the thighs for a more enjoyable eating experience.
During the barbecue, the grill master took the time to debone the ribs for a more convenient eating experience.
Before grilling the chicken, she skillfully deboned it to make it easier to eat.
