Cruller
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British pronunciation/kɹˈʌlə/
American pronunciation/kɹˈʌlɚ/
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a type of pastry that is twisted into a twisted, fluted shape and is made from a sweet, yeast dough that is fried until it is crispy on the outside and soft on the inside

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cruller definition and meaning

What is "cruller"?

A cruller is a type of pastry that is made from a sweet, yeast dough that is twisted into a fluted, twisted shape before being fried until it is golden brown and crispy on the outside and soft and fluffy on the inside. The pastry is often flavored with vanilla or other extracts and can be coated in a variety of sweet toppings, such as glaze or powdered sugar. Crullers are a popular pastry in many countries around the world and are often enjoyed as a sweet treat for breakfast or as a snack throughout the day. They are a delicious and indulgent pastry that is perfect for satisfying a sweet tooth and adding a touch of joy to any occasion. Crullers are a unique and visually striking pastry, with distinctive twisted shape and delicate texture.

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