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Aioli
01
a mayonnaise that is seasoned with garlic and occasionally with red pepper
What is "aioli"?
Aioli is a Mediterranean sauce made from garlic, olive oil, and often egg yolks and lemon juice. It has a rich, creamy texture and a strong, garlicky flavor with hints of tanginess from the lemon juice. Aioli is traditionally made by slowly mixing olive oil with crushed garlic, creating a thick and velvety sauce. It is commonly used as a dipping sauce for bread, vegetables, or seafood, as well as a condiment for sandwiches, burgers, and grilled meats.
Example
You can use aioli as a versatile condiment for burgers, tacos, and even as a dip for vegetables.
When I tasted the aioli, I was pleasantly surprised by the balance of rich garlic and zesty lemon.
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