Aioli is a Mediterranean sauce made from garlic, olive oil, and often egg yolks and lemon juice. It has a rich, creamy texture and a strong, garlicky flavor with hints of tanginess from the lemon juice. Aioli is traditionally made by slowly mixing olive oil with crushed garlic, creating a thick and velvety sauce. It is commonly used as a dipping sauce for bread, vegetables, or seafood, as well as a condiment for sandwiches, burgers, and grilled meats.

What is "aioli"?

577d0101906cfa3718f7cd4b18164c3d25250894712911ded66f225dbe70fc7b

Definição e significado de "aioli"em inglês

Download Mobile App