Definition & Meaning of "claret"

What is "claret"?

Claret is a term used to describe red wines from the Bordeaux region of France. It is a term that was historically used in England to refer to the dark, red wines that were being imported from Bordeaux in the 18th and 19th centuries. Claret wines are typically made from a blend of several grape varieties, including Cabernet Sauvignon, Merlot, and Cabernet Franc, and are often aged in oak barrels to add complexity and depth of flavor. Claret wines are known for their medium to full-bodied taste, with flavors of blackcurrant, cedar, and tobacco, along with firm tannins and a long finish. Claret wines can be classified into several categories, including Bordeaux, Bordeaux Supérieur, and the more prestigious Bordeaux Grand Cru, which is made from grapes grown in the best vineyards. Claret wines are a popular choice for red meat dishes.