Chard

/t‍ʃˈɑːd/

/ˈtʃɑɹd/

[noun]

Chard

[NOUN]

a vegetable with white or red leaf stalks and large green leaves, used in cooking

synonyms : leaf beet

spinach beet

Swiss chard

What is "chard"?

Chard, also known as Swiss chard or silverbeet, is a leafy green vegetable with vibrant, colorful stems and large, dark green leaves. It belongs to the beet family and is highly nutritious, rich in vitamins A, C, and K, as well as minerals like iron and calcium. Chard has a slightly earthy and slightly bitter flavor, and its leaves can be cooked like spinach or kale, while the stems are often sautéed or steamed. This versatile vegetable adds a burst of color and nutrients to various dishes, making it a popular choice for salads, soups, stir-fries, and even smoothies.

beet lacking swollen root; grown as a vegetable for its edible leaves and stalks

synonyms : Beta vulgaris cicla

Examples

1. He stored the leftover chard in the refrigerator to use in future meals.

2. She carefully washed and dried the chard leaves before using them in her recipe.

3. The chef at the restaurant used chard as a garnish for the main course.

4. Crop number two is chard.