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Chard
01
acelga, beterraba branca
a vegetable with white or red leaf stalks and large green leaves, used in cooking
Exemplos
The chef at the restaurant used chard as a garnish for the main course.
O chef do restaurante usou acelga como guarnição para o prato principal.
02
acelga, beterraba branca
beet lacking swollen root; grown as a vegetable for its edible leaves and stalks
