Definition & Meaning of "charcuterie"

What is "charcuterie"?

Charcuterie refers to a selection of cured, smoked, or cooked meats, often served alongside various accompaniments such as cheeses, fruits, nuts, pickles, and bread or crackers. Originating from France it traditionally encompasses a wide range of preserved meats, including sausages, pâtés, terrines, and cured hams. Charcuterie boards or platters are popular for entertaining, allowing guests to sample an assortment of flavors and textures. They are often arranged with attention to visual appeal, balancing colors, shapes, and flavors to create an enticing presentation. Charcuterie is appreciated for its versatility, allowing for endless combinations and variations to suit different tastes and occasions.