Definition & Meaning of "champagne"

What is "champagne"?

Champagne is a sparkling wine that is produced exclusively in the Champagne region of France. It is made using a specific method known as méthode champenoise, which involves a secondary fermentation process in the bottle that creates carbonation. Champagne is made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes, which are harvested by hand and pressed gently to extract the juice. The juice is then fermented in stainless steel tanks or oak barrels before being blended and bottled for secondary fermentation. The result is a wine with tiny bubbles and a crisp, refreshing taste. Champagne is often enjoyed as a celebratory drink and is a popular choice for special occasions such as weddings, birthdays, and New Year's Eve. It pairs well with a wide range of foods, including seafood, cheese, and desserts. Champagne is considered to be a luxury item and can vary in price depending on the producer, vintage, and quality.