Cardoon

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British pronunciation/kɑːdˈuːn/
American pronunciation/kɑɹˈdun/
Cardoon
01

a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine

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cardoon definition and meaning

What is "cardoon "?

Cardoon is a plant known for its large, spiky leaves and edible stalks. It belongs to the same family as the artichoke and shares a similar taste and texture. The cardoon plant can grow quite tall and is often cultivated for its ornamental value as well. Its leaves have an intricate pattern and can add visual interest to gardens and floral arrangements. The stalks of the cardoon are harvested and prepared as a culinary delicacy in some cuisines, with a unique flavor that is slightly bitter and earthy. Overall, cardoon is a versatile plant that offers both aesthetic appeal and culinary potential.

02

southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots

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Example
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The goats eagerly nibbled on the cardoon leaves.
We planted cardoon in our community garden to attract beneficial insects like butterflies.
He harvested the cardoon from his garden and cooked it into a delicious side dish.
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Definition & Meaning of "Cardoon"
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