āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
Cardoon
01
āĻāĻžāϰā§āĻĄā§āύ, āĻāĻžāĻāĻāĻžāϝā§āĻā§āϤ āĻāĻžāĻ
a thistle-like plant with edible stalks and leaves, commonly used in Mediterranean cuisine
āĻāĻĻāĻžāĻšāϰāĻŖ
He harvested the cardoon from his garden and cooked it into a delicious side dish.
āϤāĻŋāύāĻŋ āϤāĻžāϰ āĻŦāĻžāĻāĻžāύ āĻĨā§āĻā§ āĻāĻžāϰā§āĻĄā§āύ āϏāĻāĻā§āϰāĻš āĻāϰ⧠āĻāĻāĻŋāĻā§ āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āϏāĻžāĻāĻĄ āĻĄāĻŋāĻļā§ āϰāĻžāύā§āύāĻž āĻāϰā§āĻāĻŋāϞā§āύāĨ¤
02
āĻāĻžāϰā§āĻĄā§āύ, āĻāĻžāĻāĻāĻžāϝā§āĻā§āϤ āĻāĻžāĻ
southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























