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an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
What is "butternut"?
The butternut, also known as the white walnut, is a distinctively shaped and flavored nut harvested from the butternut tree (Juglans cinerea). With its elongated, oval shape and smooth, light-colored shell, the butternut stands out among other nuts. Its flavor profile sets it apart as well, as it offers a mild and slightly sweet taste with a hint of buttery richness. The creamy texture and delicate flavor make the butternut a popular choice for both snacking and culinary applications, adding a unique touch to baked goods, salads, and other dishes where its distinct characteristics can truly shine.
North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
Lexical Tree
butter
nut
