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Butternut
01
黄油坚果, 南瓜果
an elongated, mild-flavored nut, known for its smooth, oily texture and sweet taste
What is "butternut"?
The butternut, also known as the white walnut, is a distinctively shaped and flavored nut harvested from the butternut tree (Juglans cinerea). With its elongated, oval shape and smooth, light-colored shell, the butternut stands out among other nuts. Its flavor profile sets it apart as well, as it offers a mild and slightly sweet taste with a hint of buttery richness. The creamy texture and delicate flavor make the butternut a popular choice for both snacking and culinary applications, adding a unique touch to baked goods, salads, and other dishes where its distinct characteristics can truly shine.
Example
We sat by the fireplace, cracking open butternuts and sharing stories.
You can create a comforting and flavorful butternut pasta sauce by blending cooked butternut with herbs and spices.
You can create a comforting and flavorful butternut pasta sauce by blending cooked butternut with herbs and spices.
02
南瓜奶油坚果, 美国胡桃
North American walnut tree having light-brown wood and edible nuts; source of a light-brown dye
例子
We sat by the fireplace, cracking open butternuts and sharing stories.
You can create a comforting and flavorful butternut pasta sauce by blending cooked butternut with herbs and spices.
You can create a comforting and flavorful butternut pasta sauce by blending cooked butternut with herbs and spices.
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