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Coulibiac
/kuːlɪbɪak/
/kuːlɪbɪæk/
Coulibiac
[NOUN]1
a Russian dish consisting of baked fish, typically salmon, encased in puff pastry with rice, eggs, and dill
What is "coulibiac"?
Coulibiac is a traditional Russian dish made from a pastry crust filled with a variety of ingredients, such as fish, eggs, mushrooms, and rice. It is usually served as a main dish and is popular in Russia and is enjoyed all over the world. The dish typically consists of a pastry crust filled with a variety of ingredients, such as fish, eggs, mushrooms, and rice. It is usually served with a variety of accompaniments, such as pickles, chutney, or yogurt. Additionally, it can be served with a variety of sauces, such as mayonnaise or a cream sauce.
Examples
1. It's Coulibiac. -
2. - Has anybody here heard of a Coulibiac before?
3. The Coulibiac can be done with puff paste or in small turnover.
4. I found out that they're-- hold on-- coulibiac.
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