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Che

British pronunciation/tʃiː/
American pronunciation/tʃiː/
1

a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold

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che definition and meaning

What is "che"?

Che is a type of sweet dessert soup that is popular in many Asian countries, particularly Vietnam. It is typically made from a combination of ingredients, such as beans, grains, fruit, and coconut milk, which are cooked together to create a thick and creamy soup. Che may also include additional ingredients, such as tapioca pearls or jelly, to give it a chewy and textured consistency. The soup is typically served cold and can be garnished with a variety of toppings, such as crushed ice, toasted sesame seeds, or chopped fruit. It is a popular dish in many Asian restaurants and can also be made at home with a few simple ingredients.

Examples
1I know 'che fache?'
2-Tell him, Che.
3Che maps the terms for the definition of the new man in language appropriated from religion.
4In the shaping of the new community, Che played an emblematic role.
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