Search
Select the dictionary language
a Vietnamese dessert or sweet beverage made with a variety of ingredients such as beans, fruits, tapioca pearls, and coconut milk, often served cold
What is "chè"?
Chè is a type of sweet dessert soup that is popular in many Asian countries, particularly Vietnam. It is typically made from a combination of ingredients, such as beans, grains, fruit, and coconut milk, which are cooked together to create a thick and creamy soup. Chè may also include additional ingredients, such as tapioca pearls or jelly, to give it a chewy and textured consistency. The soup is typically served cold and can be garnished with a variety of toppings, such as crushed ice, toasted sesame seeds, or chopped fruit. It is a popular dish in many Asian restaurants and can also be made at home with a few simple ingredients.
