Chè is a type of sweet dessert soup that is popular in many Asian countries, particularly Vietnam. It is typically made from a combination of ingredients, such as beans, grains, fruit, and coconut milk, which are cooked together to create a thick and creamy soup. Chè may also include additional ingredients, such as tapioca pearls or jelly, to give it a chewy and textured consistency. The soup is typically served cold and can be garnished with a variety of toppings, such as crushed ice, toasted sesame seeds, or chopped fruit. It is a popular dish in many Asian restaurants and can also be made at home with a few simple ingredients.

Définition et signification de « che » en anglais

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