Anticaking agent
volume
British pronunciation/ˌantɪkeɪkɪŋ ˈeɪdʒənt/
American pronunciation/ˌæntɪkeɪkɪŋ ˈeɪdʒənt/

Definition & Meaning of "anticaking agent"

Anticaking agent
01

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials

What is an "anticaking agent"?

An anticaking agent is a substance used to prevent or reduce the clumping or sticking together of powders and granular materials. Anticaking is typically added during the manufacturing process and works by absorbing excess moisture or creating a barrier between particles, preventing them from clumping. Anticaking agents can be naturally derived or synthetic, and common examples include silica, calcium silicate, and magnesium stearate. The choice of anticaking agent depends on the specific application and desired outcome. Overall, anticaking agents play a crucial role in ensuring the consistency and quality of powdered products, making them easier to handle, measure, and use.

anticaking agent

n
example
Example
The powdered sugar included an anticaking agent to prevent clumping and ensure a smooth texture.
The confectioners' sugar had an anticaking agent that kept it light and fluffy.
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