anticaking agent
an
ˌÃĻn
ān
ti
tÉĒ
ti
ca
keÉĒ
kei
king
ˈkÉĒng
king
a
eÉĒ
ei
gent
ʤənt
jēnt
/ˌantÉĒkeÉĒkÉĒŋ ˈeÉĒdʒənt/

āχāĻ‚āϰ⧇āϜāĻŋāϤ⧇ "anticaking agent"āĻāϰ āϏāĻ‚āĻœā§āĻžāĻž āĻ“ āĻ…āĻ°ā§āĻĨ

01

āĻāĻ¨ā§āϟāĻŋāϕ⧇āĻ•āĻŋāĻ‚ āĻāĻœā§‡āĻ¨ā§āϟ, āϗ⧁āϟāĻŋ āĻĒā§āϰāϤāĻŋāϰ⧋āϧāĻ• āĻĒāĻĻāĻžāĻ°ā§āĻĨ

a substance added to food or beverages to prevent clumping or caking of powdered or granulated materials
āωāĻĻāĻžāĻšāϰāĻŖ
The powdered sugar included an anticaking agent to prevent clumping and ensure a smooth texture.
āĻĒāĻžāωāĻĄāĻžāϰ āϚāĻŋāύāĻŋāϤ⧇ āĻāĻ•āϟāĻŋ āĻ…ā§āϝāĻžāĻ¨ā§āϟāĻŋāϕ⧇āĻ•āĻŋāĻ‚ āĻāĻœā§‡āĻ¨ā§āϟ āĻ…āĻ¨ā§āϤāĻ°ā§āϭ⧁āĻ•ā§āϤ āĻ›āĻŋāϞ āϝāĻžāϤ⧇ āϗ⧁āĻšā§āĻ› āĻ—āĻ āύ āϰ⧋āϧ āĻ•āϰāĻž āϝāĻžāϝāĻŧ āĻāĻŦāĻ‚ āĻāĻ•āϟāĻŋ āĻŽāϏ⧃āĻŖ āĻŸā§‡āĻ•ā§āϏāϚāĻžāϰ āύāĻŋāĻļā§āϚāĻŋāϤ āĻ•āϰāĻž āϝāĻžāϝāĻŧāĨ¤
LanGeek
āĻ…ā§āϝāĻžāĻĒ āĻĄāĻžāωāύāϞ⧋āĻĄ āĻ•āϰ⧁āύ