Definition & Meaning of "shawarma"

Shawarma

NOUN

(in some Arabic-speaking countries) cooked meat served in thin slices, usually with pitta bread

What is "shawarma"?

Shawarma is a Middle Eastern food item that is made by marinating meat, such as beef, lamb, or chicken, in a mixture of spices and then roasting it on a spit. The meat is shaved off the spit and served on a pita bread, with vegetables, such as lettuce, tomato, and onion, and a variety of sauces, such as tahini, hummus, or garlic sauce. Shawarma can also be served on a plate, with rice and salad. It is a popular street food in many Middle Eastern countries and is enjoyed by many people around the world. Shawarma is a flavorful and savory food item that is perfect for a quick and easy meal, and can be customized to suit individual tastes and dietary preferences.

Example

The kosher food truck offers a variety of dishes, such as falafel wraps and shawarma platters, made with kosher ingredients and prepared in accordance with Jewish dietary regulations.

The Middle Eastern dish, shawarma, features thinly sliced lamb cooked on a vertical rotisserie.