Definition & Meaning of "roti"

What is "roti"?

Roti is a type of flatbread that is popular in Indian, Pakistani, and South Asian cuisines. It is made from a simple mixture of whole wheat flour, water, and salt, which is then kneaded into a soft dough. The dough is then divided into small portions, which are rolled out into thin, circular disks and cooked on a hot griddle or tawa until they become slightly charred and blistered. Roti is often served hot and is used as a utensil to scoop up curries, lentils, or vegetables. It can also be used as a wrap for sandwiches or as a base for pizzas. Roti is a beloved staple of South Asian cuisine and can be found in many restaurants and homes in those regions.