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Roti
/ɹˈəʊti/
/ˈɹoʊti/
Roti
[NOUN]What is "roti"?
Roti is a type of flatbread that is popular in Indian, Pakistani, and South Asian cuisines. It is made from a simple mixture of whole wheat flour, water, and salt, which is then kneaded into a soft dough. The dough is then divided into small portions, which are rolled out into thin, circular disks and cooked on a hot griddle or tawa until they become slightly charred and blistered. Roti is often served hot and is used as a utensil to scoop up curries, lentils, or vegetables. It can also be used as a wrap for sandwiches or as a base for pizzas. Roti is a beloved staple of South Asian cuisine and can be found in many restaurants and homes in those regions.
Examples
1. She scooped a dollop of ghee onto her warm roti, savoring the rich, buttery flavor.
2. So roti means bread.
3. - Break some roti.
4. Tear up some roti.
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