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Turnip
01
a root vegetable with creamy flesh and white and purple skin, used in cooking
What is a "turnip"?
The turnip is a root vegetable with a round or cylindrical shape and a purple, white, or yellowish skin. It has a white, crunchy flesh with a slightly peppery flavor. Turnips are commonly used in cooking and can be eaten raw, roasted, boiled, mashed, or added to soups and stews. They are known for their versatility and ability to absorb flavors from other ingredients. Turnips are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes.
02
widely cultivated plant having a large fleshy edible white or yellow root
Example
He used turnip leaves as natural wrapping for steamed dumplings.
I sliced the turnips into thin rounds and pickled them.
The farmer harvested a large crop of turnips, which he planned to sell at the local market.
She added diced turnips to the stew, allowing them to cook down and add a subtle sweetness to the dish.
The detective interrogated the suspect for hours, but it was like trying to get blood from a turnip.
