āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
turnip
/ËtÉËnÉĒp/
/ËtÉËnÉĒp/
Turnip
01
āĻļāĻžāĻ˛āĻāĻŽ, āĻāĻžāĻ°ā§āĻ¨āĻŋāĻĒ
a root vegetable with creamy flesh and white and purple skin, used in cooking
āĻāĻĻāĻžāĻšāĻ°āĻŖ
I sliced the turnips into thin rounds and pickled them.
āĻāĻŽāĻŋ āĻļāĻžāĻ˛āĻāĻŽ āĻĒāĻžāĻ¤āĻ˛āĻž āĻā§āĻ˛ āĻāĻ°ā§ āĻā§āĻā§ āĻāĻāĻžāĻ° āĻŦāĻžāĻ¨āĻŋāĻ¯āĻŧā§āĻāĻŋāĨ¤
02
a widely cultivated plant in the mustard family, grown for its large edible white or yellow root
āĻāĻĻāĻžāĻšāĻ°āĻŖ
Turnip plants grow best in cool weather.
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
