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Tequila
What is "tequila"?
Tequila is an alcoholic beverage made from the blue agave plant, native to Mexico. It is usually made from the fermented and distilled juice of the agave plant, but can also be made from the cooked and mashed agave hearts. Tequila is usually clear and has a strong, distinctive flavor. It is often served neat, but can also be used to make a variety of cocktails, such as the Margarita and the Paloma. Tequila is usually 40-50% alcohol by volume and is popular in Mexico, the United States, and other countries around the world.
Example
They sampled different types of tequila during their visit to the distillery in Mexico.
She added a splash of tequila to her homemade salsa for an extra kick of flavor.
The liquor store offered a wide selection of premium tequilas, including blanco, reposado, and añejo varieties.
He learned about the traditional production process of tequila, from harvesting the agave plants to distillation, during his trip to Jalisco.
The bartender crafted a classic Margarita using tequila, triple sec, lime juice, and agave syrup.