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UKSwede
/swˈiːd/
/ˈswid/Swede
[NOUN]1
the swollen yellow root of a plant of the cabbage family, used in cooking
What is "swede "?
Swede, also known as rutabaga, is a root vegetable with distinct features. It has a round shape, typically larger than a potato, with purplish-green or yellowish skin. The flesh is dense, creamy yellow, and slightly sweet in taste. One of its distinguishing characteristics is the purple crown or top, which sets it apart from other root vegetables. Swedes are known for their versatility in cooking, whether roasted, mashed, or used in soups and stews. They add a unique flavor and texture to dishes, making them a popular choice for hearty and comforting meals.
3
a cruciferous plant with a thick bulbous edible yellow root
Examples
1. He used swede slices as a healthier alternative to french fries.
2. I mashed the swede with butter and seasonings, creating a creamy side dish.
3. Swedes are leaders among Europeans with their social legislation.
4. Swedes don't use much cash.
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