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the swollen yellow root of a plant of the cabbage family, used in cooking
American
What is a "rutabaga"?
The rutabaga, also known as swede or neep, is a root vegetable that is a cross between a turnip and a cabbage. It has a round shape with a purple or yellowish skin and a pale yellow flesh. Rutabagas have a slightly sweet and nutty flavor, similar to a blend of turnip and cabbage, and a dense, starchy texture. They are commonly used in cooking and can be roasted, boiled, mashed, or added to soups and stews. Rutabagas are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes
a cruciferous plant with a thick bulbous edible yellow root
