Rutabaga
volume
British pronunciation/ɹˌuːtɐbˈɑːɡɐ/
American pronunciation/ˈɹutəbeɪɡə/

Definition & Meaning of "rutabaga"

Rutabaga
01

the swollen yellow root of a plant of the cabbage family, used in cooking

rutabaga definition and meaning

What is a "rutabaga"?

The rutabaga, also known as swede or neep, is a root vegetable that is a cross between a turnip and a cabbage. It has a round shape with a purple or yellowish skin and a pale yellow flesh. Rutabagas have a slightly sweet and nutty flavor, similar to a blend of turnip and cabbage, and a dense, starchy texture. They are commonly used in cooking and can be roasted, boiled, mashed, or added to soups and stews. Rutabagas are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They are low in calories and provide essential nutrients, making them a nutritious addition to a variety of dishes

02

a cruciferous plant with a thick bulbous edible yellow root

example
Example
examples
He used rutabaga slices as a healthy alternative to tortillas.
She planted rutabaga seeds in her garden.
She roasted the rutabaga cubes with olive oil and herbs.
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