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Swede
01
瑞典根, 瑞士菜
the swollen yellow root of a plant of the cabbage family, used in cooking
What is "swede "?
Swede, also known as rutabaga, is a root vegetable with distinct features. It has a round shape, typically larger than a potato, with purplish-green or yellowish skin. The flesh is dense, creamy yellow, and slightly sweet in taste. One of its distinguishing characteristics is the purple crown or top, which sets it apart from other root vegetables. Swedes are known for their versatility in cooking, whether roasted, mashed, or used in soups and stews. They add a unique flavor and texture to dishes, making them a popular choice for hearty and comforting meals.
Example
He used swede slices as a healthier alternative to french fries.
I mashed the swede with butter and seasonings, creating a creamy side dish.
02
瑞典人, 瑞典人
someone who is from Sweden or of Swedish origin
03
瑞典根菜, 瑞典萝卜
a cruciferous plant with a thick bulbous edible yellow root
例子
He used swede slices as a healthier alternative to french fries.
I mashed the swede with butter and seasonings, creating a creamy side dish.
