Sundae

What is "sundae"?

A sundae is a popular dessert consisting of ice cream, usually vanilla, topped with a variety of toppings such as hot fudge, caramel, nuts, whipped cream, and a cherry. The dessert is served cold and is often enjoyed with a spoon. Sundaes are typically served in a tall glass and can be customized with different ice cream flavors and toppings. The sundae is a favorite among ice cream lovers and can be enjoyed as a treat or a dessert.

What is "sundae"?

Sundae, also known as Korean blood sausage, is a popular Korean dish made from pig's intestines that are stuffed with a mixture of sweet potato noodles, pork blood, and other ingredients such as scallions, garlic, and ginger. The sausage is then boiled or steamed and sliced into bite-sized pieces. Sundae is typically served with a spicy dipping sauce made from gochujang (red pepper paste), vinegar, and sesame oil, as well as other condiments such as salt and black pepper. The texture of sundae is chewy and slightly rubbery, with a rich and savory flavor. Sundae is a popular street food in Korea and can be found at many food stalls and markets. It is also a common dish in Korean restaurants and is often enjoyed as a snack or a side dish to a main meal.