āĻ āĻ¨ā§āĻ¸āĻ¨ā§āĻ§āĻžāĻ¨ āĻāĻ°ā§āĻ¨
āĻ āĻāĻŋāĻ§āĻžāĻ¨ā§āĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
āĻāĻĒāĻ¨āĻžāĻ° āĻāĻžāĻˇāĻž āĻ¨āĻŋāĻ°ā§āĻŦāĻžāĻāĻ¨ āĻāĻ°ā§āĻ¨
Sundae
01
āĻ¸āĻžāĻ¨ā§āĻĄā§, āĻĢāĻ˛
ice cream with fruit, nuts, and syrup on top
02
āĻ¸āĻžāĻ¨ā§āĻĄā§, āĻā§āĻ°āĻŋāĻ¯āĻŧāĻžāĻ¨ āĻ°āĻā§āĻ¤ āĻ¸āĻ¸ā§āĻ
a Korean dish made with blood sausage typically stuffed with glass noodles, pork, and other ingredients
āĻ¨āĻŋāĻāĻāĻŦāĻ°ā§āĻ¤ā§ āĻļāĻŦā§āĻĻ
