starch

/stˈɑːt‍ʃ/

/ˈstɑɹtʃ/

[noun] [verb]

Starch

[NOUN]

a white carbohydrate food substance that exists in flour, potatoes, rice, etc.

synonyms : amylum

What is "starch"?

Starch is a carbohydrate commonly found in various food ingredients, such as potatoes, rice, corn, and wheat. It serves as a crucial thickening agent, adding texture and body to dishes. When heated or cooked, starch molecules absorb liquid and undergo a process called gelatinization, resulting in a thickened consistency. Starch is often used in sauces, soups, and desserts to enhance their viscosity and create a smooth, pleasing mouthfeel. It plays a vital role in the culinary world, contributing to the overall taste, texture, and appearance of many dishes.

a commercial preparation of starch that is used to stiffen textile fabrics in laundering

to starch

[VERB]

MAIN VERB

stiffen with starch

Examples

1. You can use tapioca starch as a gluten-free alternative in baking recipes.

2. I added arrowroot starch to my homemade soup to thicken the broth.

3. We prepared a mouthwatering gravy using manioc starch as a substitute for cornstarch.

4. Rice is a good source of starch and pairs well with stir-fried vegetables.