Cari
Starch
01
pati, karbohidrat
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
Contoh-contoh
Rice is a good source of starch and pairs well with stir-fried vegetables.
Beras adalah sumber pati yang baik dan cocok dipasangkan dengan sayuran tumis.
You can use tapioca starch as a gluten-free alternative in baking recipes.
Anda bisa menggunakan tepung tapioka sebagai alternatif bebas gluten dalam resep memanggang.
02
pati, kanji
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
to starch
01
mengetalkan, mengkanji
stiffen with starch
Pohon Leksikal
starchless
starchlike
starchy
starch
