Hanapin
Piliin ang wika ng diksyunaryo
Starch
01
almidón, carbohydrate
a white carbohydrate food substance that exists in flour, potatoes, rice, etc.
Mga Halimbawa
Rice is a good source of starch and pairs well with stir-fried vegetables.
Ang bigas ay isang magandang pinagmumulan ng starch at magandang ipares sa ginisang gulay.
You can use tapioca starch as a gluten-free alternative in baking recipes.
Maaari mong gamitin ang tapioca starch bilang isang gluten-free na alternatibo sa mga recipe ng pagluluto.
02
gawgaw, almidón
a commercial preparation of starch that is used to stiffen textile fabrics in laundering
to starch
01
almidunan, patigasin sa almidon
stiffen with starch
Lexical Tree
starchless
starchlike
starchy
starch
