Spaghetti

/spɐɡˈɛti/

/spəˈɡɛti/

[noun]

Spaghetti

[NOUN]

a type of pasta in very long thin pieces that is cooked in boiling water

an Italian dish made by spaghetti (strings of pasta), and a sauce

What is "spaghetti"?

Spaghetti is a type of pasta made from durum wheat and water. It is typically formed into long, thin strands. It is one of the most popular Italian dishes and is enjoyed all over the world. Spaghetti is typically boiled and served with a sauce such as tomato sauce, pesto, or carbonara. It can also be served with meat, vegetables, or seafood. Additionally, spaghetti can be used in a variety of dishes, such as casseroles, soups, and salads. It is also a popular ingredient in Italian-American cuisine.

Examples

1. The restaurant served a mouthwatering plate of spaghetti with bolognese pasta sauce.

2. Seafood lovers can relish a delightful dish of spaghetti with succulent shrimp, clams, and calamari.

3. I used a fork to eat the spaghetti.

4. She prepared a tasty pasta carbonara, tossing cooked spaghetti with rashers of crispy pancetta, eggs, and Parmesan cheese.

Nearby words