āĻ āύā§āϏāύā§āϧāĻžāύ āĻāϰā§āύ
āĻ āĻāĻŋāϧāĻžāύā§āϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
āĻāĻĒāύāĻžāϰ āĻāĻžāώāĻž āύāĻŋāϰā§āĻŦāĻžāĻāύ āĻāϰā§āύ
spaghetti
/spÉÉĄËÉti/
Spaghetti
01
āϏā§āĻĒā§āϝāĻžāĻā§āĻāĻŋ
a type of pasta in very long thin pieces that is cooked in boiling water
āĻāĻĻāĻžāĻšāϰāĻŖ
Seafood lovers can relish a delightful dish of spaghetti with succulent shrimp, clams, and calamari.
āϏāĻžāĻŽā§āĻĻā§āϰāĻŋāĻ āĻāĻžāĻŦāĻžāϰā§āϰ āĻĒā§āϰā§āĻŽā§āϰāĻž āϰāϏāĻžāϞ⧠āĻāĻŋāĻāĻĄāĻŧāĻŋ, āĻā§āϞā§āϝāĻžāĻŽ āĻāĻŦāĻ āĻā§āϝāĻžāϞāĻžāĻŽāĻžāϰāĻŋ āϏāĻš āϏā§āĻĒā§āϝāĻžāĻā§āĻāĻŋ āĻāϰ āĻāĻāĻāĻŋ āϏā§āϏā§āĻŦāĻžāĻĻā§ āĻāĻžāĻŦāĻžāϰ āĻāĻĒāĻā§āĻ āĻāϰāϤ⧠āĻĒāĻžāϰā§āύāĨ¤
02
āϏā§āĻĒā§āϝāĻžāĻā§āĻāĻŋ
an Italian dish made with spaghetti pasta and a sauce
āύāĻŋāĻāĻāĻŦāϰā§āϤ⧠āĻļāĻŦā§āĻĻ



























