Definition & Meaning of "rose"

What is "rosé"?

Rosé is a type of wine that is produced by allowing the skins of red grapes to remain in contact with the juice for a short period of time, typically a few hours to a few days, before being removed. This results in a wine that has a pink or blush color, and is typically lighter in body and fruitier in flavor than red wine. Rosé wines can vary widely in style, from dry to sweet, and can have flavors of strawberries, raspberries, cherries, and other red fruits. They are often served chilled and are a popular choice for warm weather and outdoor events. Rosé wines are often enjoyed as a refreshing aperitif, but can also be paired with a variety of foods, including salads, seafood, and grilled meats.