Search
Select the dictionary language
Barley
01
a single seed or grain of the cereal plant barley
What is "barley"?
Barley is a versatile grain known for its chewy texture, nutty flavor, and unique nutritional profile. With its distinctive shape and mild sweetness, barley adds depth and heartiness to soups, stews, and salads. Its slightly chewy texture provides a satisfying bite, while its flavor pairs well with various ingredients, enhancing the overall taste of dishes. Barley is also rich in fiber, vitamins, and minerals, making it a nutritious choice that supports digestive health and provides lasting energy.
Examples
He picked a barley from the sack and examined it closely.
The bread was made using whole barley for extra fiber.
02
a cereal plant cultivated for thousands of years, grown for food, drink, and animal feed
Examples
Farmers planted barley early in the spring to harvest in summer.
Barley has been a staple crop in many civilizations.
