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Barley
01
a cereal grain used as food for humans and animals and for making alcoholic beverages
What is "barley"?
Barley is a versatile grain known for its chewy texture, nutty flavor, and unique nutritional profile. With its distinctive shape and mild sweetness, barley adds depth and heartiness to soups, stews, and salads. Its slightly chewy texture provides a satisfying bite, while its flavor pairs well with various ingredients, enhancing the overall taste of dishes. Barley is also rich in fiber, vitamins, and minerals, making it a nutritious choice that supports digestive health and provides lasting energy.
02
cultivated since prehistoric times; grown for forage and grain
Example
The brewery sourced its barley from local farms to ensure freshness.
I asked my mother to prepare a refreshing barley salad for me.
They ordered a quarter hundredweight of barley for the farm.
The agriculturalists of the ancient civilization meticulously cropped the riverbanks with rows of barley.
Wheat, barley, and rye are common grains that contain gluten.
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