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UKBarley
/bˈɑːli/
/ˈbɑɹɫi/Barley
[NOUN]1
a type of plant from which food and alcoholic beverages are produced; the grain from this plant
synonyms : barleycorn
What is "barley"?
Barley is a versatile grain known for its chewy texture, nutty flavor, and unique nutritional profile. With its distinctive shape and mild sweetness, barley adds depth and heartiness to soups, stews, and salads. Its slightly chewy texture provides a satisfying bite, while its flavor pairs well with various ingredients, enhancing the overall taste of dishes. Barley is also rich in fiber, vitamins, and minerals, making it a nutritious choice that supports digestive health and provides lasting energy.
Examples
1. I asked my mother to prepare a refreshing barley salad for me.
2. So this one, has barley in it.
3. You said barley?
4. And barley will have a little bit of gluten.
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