Bannock

/bˈænək/

Bannock

a type of flatbread that is traditional in Scottish and Native American cuisine, and is typically made from a mixture of flour, water, and fat

What is "bannock"?

Bannock is a type of flatbread that is traditional in Scottish and Native American cuisine. It is a simple and versatile bread that is made from a mixture of flour, water, and fat, which can be cooked in a variety of ways, such as on a griddle, in an oven, or over an open flame. The bread has a dense and slightly crumbly texture with a nutty flavor, and can be flavored with additional ingredients such as sugar, salt, or spices. In Scottish cuisine, bannock is often served with butter, honey, or jam, while in Native American cuisine, it is often served with savory toppings such as smoked salmon or venison. Bannock is a beloved staple of both cuisines and can be found in many specialty food stores and cafes around the world. It can also be made at home using a variety of recipes and techniques, making it a fun and rewarding bread to bake.

Examples

1. Or what we're doing in the City of Vancouver for example, the Bannock records.

2. Traditional bannock got its name from the Scots, and the word, in an alternate form, goes back to at least the eighth century.

3. Bannock was a simple bread made out of flour, salt, baking powder, and water.

4. In either form, bannock or bannock-like bread could be fried in a pan or wrapped on a stick and baked over an open flame.