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Popcorn
What is "popcorn"?
Popcorn is a type of snack food that is made from dried kernels of corn that have been heated until they pop and become fluffy and light. Popcorn can be made at home using a variety of methods, such as a stovetop pot or microwave, and can be seasoned with a variety of flavors, such as butter, salt, cheese, cinnamon, or caramel. It is a popular snack food in many cultures around the world and is often associated with movie theaters, carnivals, and other events. Popcorn is a great source of fiber and is relatively low in calories, making it a healthier snack option than many other types of snacks.
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corn having small ears and kernels that burst when exposed to dry heat
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Example
The movie theater was filled with the savory aroma of freshly popped popcorn as patrons lined up at the concession stand.
She melted butter and drizzled it over a bowl of hot popcorn, sprinkling it with salt for a classic movie night snack.
At the carnival, children eagerly waited in line for bags of colorful, flavored popcorn, choosing from options like caramel, cheese, and kettle corn.
The air was filled with excitement and the sound of popping kernels as families gathered around the campfire to make popcorn over an open flame.
The melted butter was poured over the popcorn.
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