Popcorn is a type of snack food that is made from dried kernels of corn that have been heated until they pop and become fluffy and light. Popcorn can be made at home using a variety of methods, such as a stovetop pot or microwave, and can be seasoned with a variety of flavors, such as butter, salt, cheese, cinnamon, or caramel. It is a popular snack food in many cultures around the world and is often associated with movie theaters, carnivals, and other events. Popcorn is a great source of fiber and is relatively low in calories, making it a healthier snack option than many other types of snacks.

Définition et signification de « popcorn » en anglais

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