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UKavocado
/ˌævəkˈɑːdəʊ/
/ˌævəˈkɑdoʊ/a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
What is an "avocado"?
Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.
tropical American tree bearing large pulpy green fruits
a rich and creamy shade of green with a hint of yellow, resembling the color of a ripe avocado fruit
