Hanapin
Avocado
01
abokado
a bell-shaped tropical fruit with bright green flesh, dark skin and a big stony seed
What is an "avocado"?
Avocado is a creamy, rich fruit known for its smooth texture and mild, buttery flavor. It features dark green skin that encases a vibrant, yellow-green flesh. Avocado is highly versatile and can be enjoyed in various forms, from sliced on toast to mashed into guacamole. It is a nutritious powerhouse, packed with healthy fats, fiber, and essential vitamins and minerals. Avocado is a popular ingredient in both savory and sweet dishes, adding a satisfying creaminess and a touch of indulgence. With its unique taste and numerous health benefits, avocado has become a beloved staple in many cuisines around the world.
avocado
01
abokado, sa kulay na abokado
having a rich and creamy shade of green with a hint of yellow, resembling the color of a ripe avocado fruit
avocado
n
Halimbawa
An avocado turns brown quickly once cut due to oxidation.
I made a delicious avocado and shrimp salad for lunch.
You can make a nourishing hair mask using ripe avocado and olive oil.
The avocado is praised for its content of heart-healthy polyunsaturated fatty acids.
The mellow avocados were just right for the guacamole recipe.
