Nutmeg

/nˈʌtmɛɡ/

/ˈnətˌmɛɡ/

Nutmeg

the hard seed of a tropical tree that is spherical in shape and very aromatic, used as a spice to add flavor to cakes, sauces, etc.

What is "nutmeg "?

Nutmeg is a fragrant spice derived from the seed of the Myristica fragrans tree. It has a warm and sweet aroma with hints of earthiness and a slightly spicy flavor. This versatile spice is commonly used in both sweet and savory dishes, such as baked goods, custards, soups, and sauces. Its distinct flavor profile adds depth and richness to recipes, making it a popular choice in various cuisines around the world. Additionally, nutmeg is also appreciated for its potential health benefits and has been used in traditional medicine for its digestive and soothing properties.

East Indian tree widely cultivated in the tropics for its aromatic seed; source of two spices: nutmeg and mace

synonyms : Myristica fragrans

nutmeg tree

Examples

1. They dusted their eggnog with a sprinkle of nutmeg.

2. He grated some fresh nutmeg over his hot chocolate for a warm and comforting aroma.

3. We got nutmeg.

4. Number eight is nutmeg.

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